Kombucha Kontinued: 2nd Fermentation & Whatnot

Colorful 2nd fermentation So you've followed the steps in my previous post titled "How To Make Amazing Kombucha At Home" and are wondering "now what?". If you enjoy & are content with the unflavored, non-carbonated, singularly fermented Kombucha it is perfectly fine to drink "as is". Congrats. You're done. I personally love unflavored Kombucha and … Continue reading Kombucha Kontinued: 2nd Fermentation & Whatnot