Egg bites with flax seed topped banana I love these egg cups! They can feed a whole family, they make a perfect brunch, and can be modified to suit the pickiest eaters or diet. I prefer mine with low carb wraps but if you like just flour or even whole grain tortillas that'll work too. … Continue reading Low Carb Mexican Egg Bites
Author: dailydee
Hi there!!! My name is Dolores Anne Maier. Most folks call me DeAnne or just Dee. I am 43 & live in the Chicagoland area. I have follicular lymphoma and have been on a "watch and wait" protocol for almost 4 years. In these 4 years, I have studied and embraced a new healthier and ever growing lifestyle. I hope to share some of my insights, recipes, and regimen with anyone that seeks them.
Kombucha Kontinued: 2nd Fermentation & Whatnot
Colorful 2nd fermentation So you've followed the steps in my previous post titled "How To Make Amazing Kombucha At Home" and are wondering "now what?". If you enjoy & are content with the unflavored, non-carbonated, singularly fermented Kombucha it is perfectly fine to drink "as is". Congrats. You're done. I personally love unflavored Kombucha and … Continue reading Kombucha Kontinued: 2nd Fermentation & Whatnot
Chemicals Schmemicals
I never gave much thought to what chemicals I was putting in and on my body. It never occurred to me that I could be making myself sick. My daily beauty routine had a solitary purpose; to look, smell, & feel pretty. I would have never thought something as seemingly innocuous as my boxed red … Continue reading Chemicals Schmemicals
How To Make Amazing Kombucha At Home
What the heck is Kombucha? Most people have heard of it, seen it in stores, even tried some and learned they liked it (or hated it). When I tell people that I make my own Kombucha, I sometimes get asked what it is. Finding myself excited at the thought of sharing something that I love … Continue reading How To Make Amazing Kombucha At Home
Almond Flour Pie Crust
Ingredients 3 cups Almond flour 1/3 cup olive oil 2 tablespoons melted butter 6 teaspoons water For savory crusts such as quiche: Add dash of salt/pepper 2 teaspoons garlic powder 2 teaspoons onion powder Add a pinch of red pepper flake if added spiciness is desired. For sweet crusts such as pie/tarts: Add dash of … Continue reading Almond Flour Pie Crust
My 1 Year “Juiciversary”
"Cheers!!" I don't usually drink my fresh juice out of an oversized wine glass but today was a special occasion. This day mark's one year since I added juicing to my daily regimen. I started out kind of in the dark but it has grown to a specific recipe of 20 oz. that I make … Continue reading My 1 Year “Juiciversary”
About Me
Me!!!! Hi there!!! My name is Dolores Anne Maier. Most folks call me DeAnne or just Dee. I am 43 and am from the Chicagoland area. I have Follicular Lymphoma, a currently incurable blood cancer. I have been on a "watch and wait" protocol for almost 4 years. In these 4 years, I have studied … Continue reading About Me
My Story
Like so many people, I spent my teens, 20's, & a majority of my 30's happily oblivious of my health, neglecting at times even the most basic upkeep. My body was "supposed to" just move me from here to there, absorb any abuse it was given, and keep thriving. I smoked heavily, ate what I … Continue reading My Story
