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Kombucha Kontinued: 2nd Fermentation & Whatnot

Colorful 2nd fermentation So you've followed the steps in my previous post titled "How To Make Amazing Kombucha At Home" and are wondering "now what?". If you enjoy & are content with the unflavored, non-carbonated, singularly fermented Kombucha it is perfectly fine to drink "as is". Congrats. You're done. I personally love unflavored Kombucha and … Continue reading Kombucha Kontinued: 2nd Fermentation & Whatnot

Almond Flour Pie Crust

Ingredients 3 cups Almond flour 1/3 cup olive oil 2 tablespoons melted butter 6 teaspoons water For savory crusts such as quiche: Add dash of salt/pepper 2 teaspoons garlic powder 2 teaspoons onion powder Add a pinch of red pepper flake if added spiciness is desired. For sweet crusts such as pie/tarts: Add dash of … Continue reading Almond Flour Pie Crust