Almond Flour Pie Crust

Almond Flour Pie Crust

  • Servings: 4-6
  • Print

A low carb alternative that can be made sweet or savory.

3 cups Almond flour
1/3 cup olive oil
2 tablespoons melted butter
6 teaspoons water
For savory crusts such as quiche:
Add dash of salt/pepper
2 teaspoons garlic powder
2 teaspoons onion powder
Add a pinch of red pepper flake if added spiciness is desired.
For sweet crusts such as pie/tarts:
Add dash of salt
1 teaspoon cinnamon


Preheat oven to 400°
1. Combine all ingredients in medium size bowl.
2. Press firmly into greased pie tin & build up evenly onto the sides.
3. Cover edges with a pie crust shield if available or with foil.
4. Bake for 15 mins until lightly browned.
5. Allow to cool before adding filling.

2 thoughts on “Almond Flour Pie Crust

    1. I love pot pies! It’s worth a try! Almond flour crust is more texturally similar to a graham cracker crust. It’s more crumbly than flaky. I’ve used it for quiche many times.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s