I love these egg cups! They can feed a whole family, they make a perfect brunch, and can be modified to suit the pickiest eaters or diet. I prefer mine with low carb wraps but if you like just flour or even whole grain tortillas that’ll work too. You can even get creative and add … Continue reading Low Carb Mexican Egg Bites
So you’ve followed the steps in my previous post titled “How To Make Amazing Kombucha At Home” and are wondering “now what?”. If you enjoy & are content with the unflavored, non-carbonated, singularly fermented Kombucha it is perfectly fine to drink “as is”. Congrats. You’re done. I personally love unflavored Kombucha and usually set aside … Continue reading Kombucha Kontinued: 2nd Fermentation & Whatnot
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